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Heads Up on an Upcoming Series!

April 16, 2008 by KimiHarris 5 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

I wanted to let you all know that next week, starting Monday, I will be doing a series on eggs. I will be discussing the health benefits of this incredible food, and highlighting it with some of my favorite egg recipes. I am very excited about what I have learned as I have researched this topic. They really are an incredible food! I also have some great recipes to share with you, so don’t miss out and join me on Monday!

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Adjusting Your Tastebuds, Part One
Next Post: Adjusting Your Tastebuds, Part Two »

Reader Interactions

Comments

  1. Ginny

    April 16, 2008 at 6:23 pm

    We are just starting a layer flock, so I am looking forward to your new series. 😀

    Reply
  2. Steph Garvey

    April 17, 2008 at 11:58 am

    Did I tell you that Michael drew up plans for a chicken coop? 🙂

    Reply
  3. Kimi Harris

    April 18, 2008 at 9:02 pm

    I am jealous of you guys! 🙂 Best of luck with those chicken’s.

    Reply
  4. MommaofMany

    April 19, 2008 at 8:24 pm

    I have a question you might address.

    I hard-boiled and 18 pack of beautiful eggs, and put them in the fridge overnight. They froze on the top shelf. I was very disappointed, as I was planning on making a platter of deviled eggs for my family to munch.

    Are they still good for anything if I thaw them?

    Reply
  5. Kimi Harris

    April 19, 2008 at 9:41 pm

    Momma of Many,
    I haven’t personally experienced this, but my understanding is that they will be safe to eat (obviously), but the texture will be different. You could try chopping them up in little pieces and making an egg salad sandwich, if the deviled eggs don’t work out. 🙂

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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