Last week Kristin’s post, sharing a delicious, healthy spicy salsa recipe, got “hidden” by an error on the backend of this blog. It was posted under a couple of older posts, so many of you didn’t see it! Don’t miss out on this delicious recipe, find it here.
In other news, I am busy working on topics for the upcoming fall. Any recipes/topics you want to see here at The Nourishing Gourmet? Please let me know!
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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!
Latest posts by KimiHarris (see all)
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more recipes! Especially HEALTHY desserts! (I’m specifically interested in refined sugar free) Ice cream, pie, candies, cookies, cheesecakses….there are some suggestions!
You make me hungry. 🙂
Hi Kimi!
I’ve really enjoyed following your blog, trying out your recipes and learning lots about eating more healthy! 🙂
I would love to hear some of your ideas and wisdom on feeding toddlers a healthy diet, getting more veggies in their diets, and your thoughts on giving them vitamins. 🙂
Thank you so much and the Lord bless you!
Great idea! Thanks for the comment. 🙂
Hi Kimi, I’m with Sarah! I need more ideas on foods that toddlers enjoy eating. My wee one has never been introduced to unhealthy foods but still has his fussy toddler ways – and I’m just never sure exactly what to feed him. He absolutely loves your Sloppy Joes in a Bowl recipe 🙂
I just purchased your Fresh cookbook yesterday and hope it’ll give me some more inspiration, certainly with the New Zealand summer coming up – yay!
My neighbours all adore your chocolate fudge recipe – though now I make it for them and keep eating it myself…
Thanks for all you do 🙂
I have a picky toddler myself, so it would be fun to open that topic up. Will do soon.
Hi Kimi,
I’d love for you to continue focusing on/sharing simple food as we go into fall. I’m all ears for any recipes or ideas regarding breakfast, sourdough, and crock pot dinners.
Thanks!
I’d love a wild rice recipe or a post looking at why wild rice is so different from all others. (My ALCAT came back that I was severely intolerant of rice, but not at all intolerant of wild rice.) Thanks! Whenever I drop in I get so excited to see what beautiful pictures and posts will appear on my screen! They so often follow my thought flow, it’s amazing!