Nourishing. Satisfying. Gourmet.
By Madey Edlin, Contributing Writer
What could be more festive then a classic bon bon? Of course updated with wholesome ingredients. Super easy to make, and they melt in your mouth. These little guys will have you coming back for more every time. Dark chocolate encapsulates perfectly indulgent peanut butter. Coconut oil makes peanut butter super creamy, while a little honey sweetens it just enough. Besides what could be better then the classic combination of peanut butter and chocolate?
…
This is a classic French country-side dessert. It’s got all the flair of a French dessert without all of the fuss. Traditionally this dessert is made with un-pitted cherries, but this is a fun twist on the original made with almond flour, and apples. It’s so simple to make, not to mention it’s fun to say: clafoutis. For cherry season, check out this version.
(This post contains affiliate links. Thanks for support this blog! )
Also, I know I broke the rules here, but I dusted it with powdered sugar. Obviously you don’t have to finish it with powdered sugar for it to be truly refined sugar-free, I just wanted to make the clafoutis more photogenic. I know, I know…naughty naughty. (But you have to admit it looks way better with the powdered sugar. And you can always get organic powdered sugar too!)
…