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Pennywise Platter Thursday 12/8

December 8, 2011 by KimiHarris 21 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Maple Whipped Cream
Next Post: Pumpkin Snickerdoodles (dairy, egg, gluten and sugar-free options) »

Reader Interactions

Comments

  1. Michelle

    December 8, 2011 at 9:23 am

    I tried linking, but it didn’t appear. Here’s the link to my post: http://mylifethroughfood.blogspot.com/2011/12/getting-rid-of-seasoning-packets.html

    Reply
    • Michelle

      December 8, 2011 at 9:24 am

      Never mind, it appeared now 🙂

      Reply
  2. Tiffany @ The Coconut Mama

    December 8, 2011 at 9:30 am

    Hello Kimi! This week I’m sharing a recipe for a Crustless Pumpkin Pie, sweetened with dates! http://thecoconutmama.com/2011/12/crustless-fruit-sweetened-pumpkin-pie/

    Thanks for hosting!

    Reply
  3. Meghan

    December 8, 2011 at 9:38 am

    I shared my post about the real food and natural cleaning supplies that I purchase at Costco. Costco carries a lot of processed junk but I’ve found that they have quite a few items that help me save money on real food.

    Reply
  4. Judee @ Gluten Free A-Z

    December 8, 2011 at 9:45 am

    Thanks for hosting. I really enjoy the recipes each week. I linked a delicious mushroom risotto that is especially good for the holidays.

    Reply
  5. Katie @ Mexican Wildflower

    December 8, 2011 at 9:49 am

    Thanks for hosting Kimi! Blessings!

    Reply
  6. Adrienne @ Whole New Mom

    December 8, 2011 at 10:34 am

    Hi Kimi!

    Sharing my first grain free cookie recipe – Chocolate Chip Coconut Macadamia – they are great! and a post on 6 Tips For Whole Healthy at Christmas (and anytime of year, really)/

    Enjoy!

    Reply
  7. Laura

    December 8, 2011 at 11:18 am

    Dandelions! We forage from our own backyard and have fun with the kids blowing seeds. Use them in salads and cook them with your other greens. Free, yummy and great for your kidneys and liver.

    Reply
  8. Lisa @ Happy in Dole Valley

    December 8, 2011 at 12:12 pm

    Sharing our recipe for w/w chocolate gingerbread muffins — enjoy! Thanks for hosting; I always enjoy browsing through the links and discovering new recipes and ideas.

    Blessings,

    Lisa 🙂

    Reply
  9. Katie @ Riddlelove

    December 8, 2011 at 1:09 pm

    Hello! This week I’m sharing our white chocolate macadamia Lara(ish) bar recipe. It’s a quick, protein-filled snack to take on all those holiday errands/get-togethers. 🙂 Thanks for hosting!

    Reply
  10. Emily @ Recipes to Nourish

    December 8, 2011 at 2:02 pm

    Thanks for hosting! I shared a Spiced Pumpkin Smoothie recipe (w/ vegan-option). Creamy, spicy and sweet, it’s wonderful for breakfast, a snack or dessert. Thanks again!

    http://recipestonourish.blogspot.com/2011/12/spiced-pumpkin-smoothie.html

    Reply
  11. Debbie @ Easy Natural Food

    December 8, 2011 at 2:14 pm

    Hi Kimi, thanks for hosting. My post is about winter produce at the farmers market – support your farmers throughout the whole year, not just summer!

    Reply
  12. Stacy

    December 8, 2011 at 2:24 pm

    We posted our Turkey Thai Basil, an excellent repurposing of leftover turkey meat – which we can find for $.49/lb right now!
    http://paleoparents.com/2011/turkey-thai-basil/

    Reply
  13. Kendahl @ Our Nourishing Roots

    December 8, 2011 at 3:46 pm

    I shared my take on 10 ideas/gifts for those new to real food. These are my tried and true items that I have personally used in my real food transition. I hope they help anyone who is interested! (They are also fairly frugal, some of them. Others simply help save money in the long run since they are quality items you don’t need to replace too often.)

    http://www.ournourishingroots.com/1-holiday-gifts-for-a-foodie/

    Reply
  14. Paula @ Whole Intentions

    December 8, 2011 at 4:28 pm

    I share how I make whey from yogurt and why you should avoid whey powder from the store.

    Thanks for hosting, Kimi!

    Reply
  15. Paula @ Whole Intentions

    December 8, 2011 at 4:31 pm

    Also decided to share how we save a bundle on doctor bills – with a homemade concoction that our family of seven won’t leave home without!

    Want to Stay Healthy? – Bring On the Heat!
    http://www.wholeintentions.com/2011/12/want-to-stay-healthy-bring-on-heat.html

    Reply
  16. Julia

    December 8, 2011 at 8:10 pm

    Such yummy ideas this week! The urge to bake is strong…

    Reply
  17. Kendahl @ Our Nourishing Roots

    December 9, 2011 at 2:13 pm

    I wrote up this post about my perspective on antibiotic use. What do you think?

    http://www.ournourishingroots.com/my-antibiotics-perspective/

    Reply
  18. Rachel @ day2day joys

    December 9, 2011 at 7:22 pm

    Great Link up! Gingerbread and homemade frosting! with healthier ingredients!

    Reply
  19. Rebecca @ Peanut Butter, Passports, and Epinephrine

    December 10, 2011 at 8:28 pm

    Hi! I just posted my recipe for “Breakfast Cookies.” They’re nutritious and the perfect food to pack when you travel this holiday season. Plus they’re safe for people with Peanut/Tree Nut allergies. This is my first time sharing on the Pennywise Platter. Thanks for the opportunity!

    Reply
  20. Julia

    December 11, 2011 at 7:54 pm

    My apologies for the bad link (#47). The next link (#48) is correct.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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