Nourishing. Satisfying. Gourmet.
From the category archives:
“Red current jelly was served with the cold mutton, and potato salad and pickled cabbage, afterwards there was a deep apple pie with lots of Devonshire cream. In the centre of the dinner-table, just below the cruet stand, stood an enormous loaf of bread. Mr. Harding, the baker, cooked one for Father every Saturday. It [...]
{ 13 comments }
(Pennywise Platter is live! Add your thoughts and recipes).
The other day I wasn’t careful. I was melting chocolate (5 ounces in fact) for a project and it seized. Chocolate will seize if it’s exposed to water or any type of liquid while it is melting. I was left with grainy, unattractive and unusable chocolate…..or was [...]
{ 9 comments }
I’ve always loved jasmine green tea served with a little honey and cream. So well balanced-smooth, sweet, and slightly bitter. It’s been pretty hot around here the last few weeks, so I’ve started to take my tea iced. In a sudden inspiration, I made that same creamy jasmine combination iced. I loved it! I [...]
{ 19 comments }
Today is the last day to sign up for the stainless steel pizza pan giveaway!
It was the middle of the afternoon and I was starting to drag. I felt like I either needed to take a nap or have a snack. I choose to have a snack ( so much more fun than sleeping!). [...]
{ 14 comments }
