One frequent question I receive is whether or not we should soak almond flour when using it for baked goods. I know that many of my readers like to use not only gluten free flours, but also flours that are grain free as well. Almond flour is a popular choice. I am not completely clear [...]
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I’ve had a boatload of questions regarding sweeteners which I’ve been needing to answer. Ever since I did my original post on sweeteners, It seems that I’ve gotten a question every week about sweeteners! Today I would like to answer a few common ones (paraphrased by me). It’s been amusing to me to see everyone’s [...]
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I recently got a question from a reader, Jen. I wanted to give some hopefully helpful tips for her (three frugal overarching tips, a list of frugal whole foods, and Asian Market finds), but I also would love for you all to weigh in and give her some advice. So please, leave a comment and [...]
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I received this question awhile back from a reader that I thought would be an excellent topic for this blog. Here’s the question: “I had a question about keeping small children hydrated and nourished when sick. My daughter (18 mos) just recently went through a stomach virus and was sick for a few days, unable [...]
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