Nourishing. Satisfying. Gourmet.
From the category archives:
“Red current jelly was served with the cold mutton, and potato salad and pickled cabbage, afterwards there was a deep apple pie with lots of Devonshire cream. In the centre of the dinner-table, just below the cruet stand, stood an enormous loaf of bread. Mr. Harding, the baker, cooked one for Father every Saturday. It [...]
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“How nice things taste out of doors!” sighed Diana comfortably. “That chocolate cake of yours, Anne . . . well, words fail me, but I must get the recipe. Fred would adore it. HE can eat anything
and stay thin. I’m always saying I’m NOT going to eat any more cake . . [...]
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It’s been very warm around our area recently, and the weather has started changing my menu a lot. We love soups and stews in the winter, but not quite so much in the hot summer months. But what if the soup was chilled? Last year I tried (and really enjoyed), this White Gazpacho with [...]
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(Pennywise Platter is live! Add your thoughts and recipes).
The other day I wasn’t careful. I was melting chocolate (5 ounces in fact) for a project and it seized. Chocolate will seize if it’s exposed to water or any type of liquid while it is melting. I was left with grainy, unattractive and unusable chocolate…..or was [...]
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