I was making muffins tonight and referred to my recipe for raspberry poppyseed muffins and realized that I had a major typo in the recipe! I left out the eggs when typing out the recipe! Yikes! Considering that eggs are the binder in the recipe, they play a vital role. I am so sorry and hope that not to many of you made it as it was. I have added the eggs back into the recipe in the original post.
Can you tell that I am a tired mother of a busy toddler? 🙂 I am certainly not the best self editor, and often don’t have the time to edit a lot, but that is a pretty bad typo! I’ll try not to do that again!
The following two tabs change content below.
I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!
Latest posts by KimiHarris (see all)
- Instant Pot Mexican Shredded Chicken - May 13, 2021
- Tender Instant Pot Carnitas (shredded pork for tacos) - April 15, 2021
- Simple Mexican Coleslaw - April 8, 2021
Thanks for letting us know! 🙂
I have actually made the recipe twice now, with no problems. But, as another mom of a busy toddler, I can’t remember whether or not I did add eggs! 🙂
I love your blog!
Blessings,
Michele 🙂