These drumsticks are speckled with lemon peel, freshly ground pepper and garlic for a delicious flavor that is perfect for Spring. Throw that lemon garlic salt out (usually loaded with MSG) and taste the real flavor of lemon and garlic!
Drumsticks are a frugal meat cut, so it’s easy on the budget and it’s a quick main dish too. It takes just a few minutes to throw the marinade together, and then it’s just a matter of sticking it in the oven. A simple and nourishing dish that is really very nice.
Speaking of simple and nourishing, don’t forget about our carnival coming up! Please share next Thursday how you keep meals simple and nourishing.
And make sure you come back next week for more posts about lacto-fermentation too! I’ve loved getting everyone’s thoughts on my two posts about it so far! (Benefits and Comparison of Methods )
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