(Sourdough Flatbread, another recipe from the ecourse)
Just a quick reminder that today is the last day for the early bird discount! Use the coupon, “ngcoupon” to get $20 dollars off the ecourse. Thanks for all of the great questions about the ecourse and feel free to keep asking more! You can read about the course here and a week by week description here.
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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!
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I realize this is off topic, but I couldn’t find any other method of contact by which to ask my question.
I am trying to follow a gluten free diet and wasn’t sure if alternative flours should be soaked before baking with them. Any thoughts?