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Good Eats and Good Reads 12/13

December 13, 2014 by KimiHarris 1 Comment

Good reads and good eats 1

Good Reads

Chemical Phthalates in Food Packaging Linked to Lower IQ Kids 

“Kids whose moms had the highest levels of certain chemicals in their bodies during pregnancy had markedly lower IQs at age 7, researchers said Wednesday.
It’s the latest in a series of studies linking the chemicals, called phthalates, with health effects ranging from behavioral disorders to deformations of the sex organs.
While the study doesn’t show for sure that the phthalates damaged the kids’ brains during development, the researchers say they did everything they could to filter out other possible effects and they still found the link between some — but not all — of the phthalates and IQ.

Congress tweaks the food rules for schools, yet again, and the EU makes changes to help improve  transparency on what’s really in packaged foods.

Could low fertility be a sign of other health issues for men? Traditional societies linked overall health to fertility. This new study supports that idea.

“Poor semen production can interfere with a couple’s ability to conceive, but new research from Stanford suggests it also may be connected to a variety of health problems unrelated to fertility, including high blood pressure and other harbingers of heart disease.

A study of more than 9,000 men who sought help for infertility found that those with low sperm counts, poor sperm motility and other impaired semen production were at greater risk of having certain heart and vascular problems, plus skin diseases and disorders relating to the endocrine system. In fact, the more defects in the men’s semen, the more likely they were to have other health problems.”

Good Eats

How to make a Traditional Wassail (Bring on the Dicken books!)

Roasted Chestnuts with Sage Browned Butter: This combines three favorite ingredients of mine: browned butter, sage leaves, and chestnuts.

Coconut Quinoa Bowl: A light and flavorful vegetarian main dish

Why you should put lard in your biscuits: Amen.

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • Eating for Comfort and Sustenance - May 20, 2025
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  • What Worked and What Didn’t in My Cooking Life Last Year - January 14, 2025

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  1. Geminiinn

    December 15, 2014 at 4:42 am

    thanks for post this.

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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