A simple pasta dish that takes advantage of the sweet flavor of fresh clams, fresh herbs and garlic, and white wine. I love both the simplicity of the dish, and it’s light flavor. You simply can’t go wrong with fresh herbs, garlic, white wine, and fresh lemon juice to flavor a seafood dish. Elena, my two year old, has never had fresh clams before. After I finally convinced her to try a bite, she liked them so well she would have eaten them all if we let her!
It’s also perfect for a busy day dinner when paired with a green salad. I usually don’t do that many pasta nights, but have been as I have been busy these last few weeks.
As you may have noticed. I have a new look! I have switched over from blogspot to wordpress. My brother in law, Brett, very kindly helped me figure out what I was doing and also designed the header, as well as many other aspects of the site for me. My husband was also a big help in helping me learn the new system. Thanks Brett and Joel! Do you all like it? If you ever notice a link that’s not working, or find some other problem, please let me know! I would greatly appreciate it. Also make sure to check out the new tabs on the top of the page.
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