Are you all on edge waiting for the winners of the three giveaways to be announced? I think I am! I have a lot to get together for the announcement tomorrow, so I am going to keep this short.
But please share your frugal and nourishing tips and recipes with us (just make sure to link back to this post). Since this is our last week before Christmas, feel free to flood this carnival with Christmas ideas too! Speaking of Christmas, I just updated our handmade gift carnival with yet more ideas from you all! Thanks everyone!
The following two tabs change content below.
I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!
Latest posts by KimiHarris (see all)
- Eating for Comfort and Sustenance - May 20, 2025
- Perfect Instant Pot Black and Brown Rice - February 14, 2025
- What Worked and What Didn’t in My Cooking Life Last Year - January 14, 2025
Thanks for hosting this week – I’m looking forward to seeing the winners, too. I submitted a simple to make German chocolate mousse. You can make it ahead of time and free up your ovens on Christmas.
I’m going to browse the new Handmade Gift additions – there have been so many good ideas submitted.
Hello from Romania ,
please read the blog – My heart His words – at Humbled and convicted , my friend Tammy Nischan wrote them the story and some pictures of some hungryes poors kids , what we try to help them for Christmas and after.Our LORD will be so proud of us if we will do something! If someane want to know more or some pictures to see please contact me at
mail : tibivio72@yahoo.com
I love you blog,
sweet blessings and MERRY CHRISTMAS !
SWEET BLESSINGS ,
VIOLETA
Matthew 5:1-12 1 And seeing the multitudes, he went up into the mountain: and when he had sat down, his disciples came unto him: 2 and he opened his mouth and taught them, saying,
3 Blessed are the poor in spirit: for theirs is the kingdom of heaven.
4 Blessed are they that mourn: for they shall be comforted.
5 Blessed are the meek: for they shall inherit the earth.
6 Blessed are they that hunger and thirst after righteousness: for they shall be filled.
7 Blessed are the merciful: for they shall obtain mercy.
8 Blessed are the pure in heart: for they shall see God.
9 Blessed are the peacemakers: for they shall be called sons of God.
10 Blessed are they that have been persecuted for righteousness’ sake: for theirs is the kingdom of heaven
Today’s post is a guest post by Stanley Fishman, author of Tender Grassfed Meat, with a wonderful recipe for homemade Peking Duck with Polish Flavors.
Hope everyone has a wonderful holiday.
🙂
Sheri
Hi – heading over to check all the shared nourishing tips & recipes.
One, question…why are the winners being announced on the 18th now? Instead of today the 17th as stated. Just curious.
I wrote that last night. 🙂 The winners will be announced later today.
Thanks for hosting, Kimi! Today I’m posting about making raw milk yogurt at home – the easy way! I’m a lazy cook and won’t attempt something if it seems too difficult, but I finally found a system for making yogurt that doesn’t intimidate me. It makes great yogurt!
Hi Kimi! I wanted to do a Christmas related post but my attempt at Christmas cookies didn’t turn out very good (they made great Breakfast cookies though).
Instead, my post is a yummy Meat Pot Pie. Perfect comfort food for a winter’s evening.
Southwestern Ham Hash with Fried Eggs and Homemade Ancho Ketchup, an easy and inexpensive way to dress up a bit of leftover ham