Facing food in a tragic world

by KimiHarris on May 7, 2012

Facebook can be such a poignant picture of life. My newsfeed contains the trivial mixed in with the interesting, the joyous mixed with the tragedy. This last weekend was no different. Alongside trivial comments on one’s day, came the heartbreaking news that one of my husband’s former students slipped near a rushing river and was swept away from his friends and brother. While they had hoped that he was able to get out alive, search parties were unable to locate him. At this point he is presumed dead.

My heart hurts greatly for his family. We have also sustained great loss in my little family. My first daughter passed away at two months and my husband’s mother passed away recently. Loss like this changes your perspective. To take the time out of your day to cuddle with your children, to kiss them, to hold your husband close, to read to your children while dust gathers and laundry piles up are very important parts of my day. I don’t take the days I have with my children and my family and my friends lightly.

In the midst of great personal loss, or the loss of others it can be hard to be motivated to speak or write about food. When we first heard this sad news, I told my husband that I felt like one of the projects I needed to work on was “stupid” and was upset that I had to focus on something that seemed so trivial in the light of this tragedy.

Food is so earthly, and transient, and seemingly unimportant in the shadow of death. Yet, I know that when you are going through even the greatest of life’s trials, food is a bare necessity. When the heart hurts and aches, the stomach still rumbles. The need for food is always present. When you have no interest in food for its taste, your body still needs it to live. We think that we are so strong, so invincible, and so ready to take on the world. Yet, we are utterly dependent on food, for without it we die. We are so much more fragile then we think. One slip at a riverbank, one crash on the freeway, so many days without food, and our life is gone.

It is a strange to feel your heart breaking over the loss of a loved one yet to see the world continue around you. Your loss is so devastating it seems like it should rock the world. But only yours, and perhaps a few around you are so deeply affected. Mothers and fathers continue to put their children to bed, couples continue to bicker, dinner is burnt and moods are black, and that floor still needs to be swept.

In a world without modern conveniences, the gathering of neighbors and family to bring food-sustenance to a grieving family was necessary to relieve them for a short while of the daily grind. Now, we still offer food to those grieving. Because even if one among them has lost a life, their lives still continue. Their need of food is still here.

While I often wish for a place to write about more than “just food”, our basic need of food is an overwhelming, often undervalued aspect for our lives. Through the good times, through the bad, through the trials, through the joys, through the days of birth, and the sadness of loss, food is needed.

In the end, I’ve concluded that food is important because my relationships are important. Food to nourish and build up my family, food to share at the table of hospitality, food as a present to give as an example of my love. Yes, life is more than food. But life is never without it for long.

While this blog continues to focus on food, the daily need of it intertwines with changing circumstances, growing children, spiritual growth, relationships, moves across town and across country, graduations, pregnancies, walks in the park, and sick days in bed. Food is the fuel for the race of life, it is comfort found in a cup of hot broth when sick, and pleasure enjoyed in chocolate and fresh clams.

This wonderful, beautiful world so full of misery and pain is overflowing with people who hunger for food for both body and soul. Our friend, Joshua, who met his Creator this weekend, filled his heart with food for the soul. His blog shows a boy growing into a man, who thought deep thoughts and really cared.

And even while I dish up soup and toast bread and focus on the many trivial but necessary things in this life, I think of him, and my daughter, and my mother-in-law who enjoy food, enjoy fellowship and enjoy rushing rivers without the danger and pain of this world.

Our life continues here, for now. And until we also reach the end of our days, food will be part of it. And, I will probably keep talking about it too. While I can occasionally resent the fact that food is something I have to write about when faced with other life issues, I am thankful that food is a constant reminder of the fragility of life. With every meal, I am reminded that life is precious. I am reminded to live my life how I should.

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5 ways to enjoy asparagus

by KimiHarris on May 4, 2012

Asparagus has been booming in our local stores. With better prices than I’ve seen in a long time, we’ve been taking home several bunches of asparagus every week. This favorite spring vegetable is enjoyable when prepared both simply and when added to more complex dishes. Here are a couple of my favorite ways to enjoy this lovely vegetable.

1. Roasted Asparagus
Roasting brings out all of the depth of flavor possible with asparagus. I could eat roasted asparagus everyday. It is simple to throw together for a side dish, which makes me happy too. If you wanted to make it fancier, you could also prepare my Roasted Asparagus with Mushrooms and a Lemon Butter Sauce.

2. Soups
Asparagus makes a great addition to soup. It is delicious as a creamed soup like, Asparagus soup with gremolata (gremolata is a parsley, garlic, lemon garnish which contains a lot of fresh flavor), or added to a simple egg drop soup.

3. Grilled Pancetta-Wrapped Asparagus
Some friends served us this recipe made with bacon instead of pancetta and it was amazing. Bacon (or pancetta) makes everything taste better, right?

4. Asparagus, Peas and Basil
This simple sauté highlights the sweetness of the peas and asparagus with fresh basil. Just the right dish for a hot spring day when you want something light.

5. Shaved Asparagus with Parmesan Vinaigrette
Speaking of fresh, why not keep asparagus raw? With asparagus coming into the height of it’s season soon, this is the perfect salad to enjoy the crisp flavor of raw asparagus.

What are your favorite ways to serve asparagus? I’d love to get some new ideas!

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Pennywise Platter Thursday 5/3

by KimiHarris on May 3, 2012

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.

[click to continue…]

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Avocado, Apple and Cilantro Green Salad

by KimiHarris on April 27, 2012

When I was writing my salad cookbook, Fresh: Nourishing Salads for all Seasons, someone mentioned to me that they really loved apple and avocado together in a salad. The idea interested me, but I never tried it; That is, until last week. I love the combination!

Here I combine diced Pink Lady apples, avocado and cilantro in a green salad. It is a very refreshing combination. My Everyday Salad Dressing goes really well with this salad. (You can get the updated version of it here, as well as the recipe for another favorite salad, Leon Salad).

This simple salad is a delight, and I am sure to make is again (and again). Thanks to whoever you were that mentioned this combination! It’s delicious.

(You might also like this recipe for Avocado, Egg and Bacon Salad, and this video showing how I wash and prepare a head of lettuce to eat in 2 minutes.)

Apple, Avocado, and Cilantro Green Salad Serves 4-6

    1 head of lettuce (romaine, green or redleaf, butterleaf), washed and cut or torn into bite sized pieces.
    2 avocados, peeled and cubed
    2 Pink Lady apples (or similar tart but sweet apple), cored and diced
    ¼ bunch of cilantro, stemmed
    Everyday Salad Dressing

1. Combine salad ingredients in a large salad bowl and toss with dressing right before serving. Tip: Don’t cut apples or avocados too far in advance. If you do, toss with a bit of dressing to help slow down the oxidation rate.

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