I should have a new recipe up later today, but meanwhile I wanted to mention something to other bloggers out there. I am really excited about all of the plans we have for the fall. We have some different themes we will be “blogging through” and some great giveaways too. I am excited about it.
But meanwhile, I do have a couple of spots open to contributors here. If you are passionate about real food, take lovely pictures of food, and like to write, I’d love to have you apply!
Take a look at this application, and use the contact form to get in touch.
And more coming soon!
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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!
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Chandelle
I would love to guest-post. Should I answer the application questions in the contact form message box? Thanks!
Lynn Lotto
I cannot download the application or the contact form.
Bridgit Danner
Hello, I am interested in cOntributing blogs and I will answer your questions: I define real food mainly as homemade, high quality food. I would describe my cooking style as ‘making healthy food simple.’. You can see examples of my writing and photos on my website. I haven’t given a lot of recipes, but I certainly could. I am gappy to adjust content to your audience I am not a pro photographer, but know a lot of talented people and have been thinking of perhaps buying a nice camera. I have some pro shots on my site. Of late I have been very interested in traditional foods, and have been learning a lot from the real food summit recordings, which I think I found out about thanks to you! Thanks a lot, Bridgit
Georgina freeman
Hi, I can’t download the contact form??
Brenda
I don’t want to contribute but I have a question. My 23 year old daughter has low iron often. What causes this and how can it be prevented>
Thanks