By April Swiger, Contributing Writer
Velvety smooth fudge, rich in chocolate, mingled with refreshing peppermint is a must-try this season. This mint chocolate fudge is the perfect way to satisfy a craving, or finish off a hearty meal this holiday season. Even better it’s surprisingly quick to make, and can be boxed up easily to give as a lovely gift.
I am a huge fan of fudge. It’s always my go-to treat during summer vacations at the beach, and my top pick off the Christmas dessert table. The first time I made fudge at home I used Kimi’s recipe for the easiest, healthiest, most scrumptious fudge ever (also see this version using maple syrup). It definitely lived up to its name, and I have made it many times since then to satisfy those pesky little chocolate cravings. I love that her recipe, and the one I created as well, is free from refined sugar, dairy, gluten, and all other kinds of yucky ingredients the more typical fudge recipes have. This version starts with chocolate chips instead of cocoa powder for a more stable fudge for gift giving.
My 3 year old son is a major chocolate lover. He saw me pull out my bag of chips and immediately wanted to help with whatever I was doing. I purposefully made this recipe as simple as possible because, well, life can be a bit crazy with a toddler in tow…especially during the holiday season! He had so much fun helping me dump all the ingredients into a big bowl (not as much as he enjoyed trying to finished product though). I received a hearty “yum yum yummy in my tum tum tummy!” after his first bite 🙂
There are some fantastic chocolate chips on the market that are completely allergy free, and would be a great option for this recipe. I have used the Enjoy Life Brand of chocolate chips, which are very allergy friendly, a number of times and find the flavor and texture top notch!
You can use either the (Affiliate links) Semi-Sweet chocolate chips, or the dark chocolate chips in this recipe. Truly though, any chocolate of your choice should work, and the amount of honey you add to sweeten the recipe can be adjusted to your liking as well. I used Frontier’s Natural Mint Extract for flavoring my fudge, and it was delicious!
Homemade gifts are some of my favorite to give. Even the most frugal and simple recipe can be made extra special with its presentation. This fudge wrapped in parchment paper, tied up in colorful bakers twine, and a special box makes for a very thoughtful gift.
Other healthy, and homemade, gifts you may enjoy:
- Homemade and healthy food gift list
- Silky Maple Chocolate Fudge
- Almond Roca (maple syrup sweetened – this is a family favorite!)
- Chile Spiked Dark Chocolate Bark with Pepitas and mangos (another favorite of mine)
- Scrumptious Candied Citrus Peel
- 2½ cups chocolate (I used semi-sweet)
- ½ cup full-fat coconut milk
- 2 teapoons peppermint extract
- 1 Tablespoon honey
- 1 Tablespoon coconut oil
- pinch of salt
- Put all the ingredients into a large bowl, and create a double boiler by placing it over a pot of lightly simmering water.
- Allow the chocolate to melt slowly. Stir continuously until all of the ingredients are smooth and incorporated.
- Pour the chocolate mixture into a parchment paper lined dish. If desired, top with crushed candy cane pieces. Refrigerate until hardened, and cut into small square pieces to serve.