This simple yet decadent “ganache” frosting features virgin coconut oil which gives it a great “mouth” feel, smooth and silky. Honey sweetens it for a classy natural taste. So simple, yet so good! If you use raw cocoa powder, coconut oil, and honey you will have a raw frosting!
It’s recipes like this one that explains why I can go through a gallon of coconut oil so quickly! It’s a frosting you won’t feel bad about eating.
UPDATE: Check out the new Carnival tab on the top of my hope page! Don’t forget about the Simple and Nourishing Recipe carnival this Thursday! Hope to see you there.
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