It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
- 2 Ingredient Peppermint Bark - December 21, 2022
- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
My local organic co-op and neighboring farmer’s markets encourage savings by purchasing fresh, local, and seasonal. I’ve learned over the years that trying to buy out of season products from large chain supermarkets mean older food and higher prices.
Paula @ Whole Intentions
Thanks for hosting! I’m sharing my super-easy and lazy way of making sourdough pizza crust. 🙂 It’s incredibly simple and so healthy!
Thank you for hosting! This week I’ve shared a simple and delicious snack–Cinnamon Apple Crisps.
I posted an article on water (it’s part 2 in our series, this one has to do with tap water)
I also posted two recipes – Munggo and Pork Menudo (both are Filipino stews)
Katie @ Riddlelove
This week I’m sharing a new weekly menu plan that includes recipes for every meal and simple back-to-school ideas for breakfasts and lunches. Thanks for hosting!
Joanna @ plus other good stuff
Happy Thursday! I’m doing a book review series on Jeni’s Splendid Ice Creams at Home. This book has helped me make the tastiest and healthiest ice cream I’ve ever had! Here is Part 1: http://plusothergoodstuff.blogspot.com/2012/09/jenis-splendid-ice-creams-at-home-part.html
Robin @ Thank Your Body
Thanks for hosting! I’ve linked up a yummy grain and sugar free birthday cake.
Melissa @ Dyno-mom
Thanks for hosting us all the time, this is always a great place to find great posts! This week I am talking birthday breakfasts and a special, but totally nourishing, chocolate porridge. Stop by and tell me what you like to serve for birthdays!
Thanks for hosting! Your new cookies look so yummy, can’t wait to try them 🙂 I shared my apple-cranberry walnut salad this week.
Today I am sharing a healthy and delicious Paleo Italian Seafood Stew. My family loves this dish and I hope your will too.
Dina-Marie @ Dimes2Vines
Hi Kimi and thanks for hosting again!
Today I shared Tuna & Pea Salad, Garlicky Green Beans and Foods to Improve Your Memory (who doesn’t need that!)
Have a great week!
Hi Kimi–Melons were on special this week at the market, so I took advantage of the abundance. Seasonal selections make the best bargains!
I’m sharing a Caprese salad recipe that adds a special ingredient to make it extra tasty. We’re using up the rest of our garden goodies, and this makes for a great way to do it!
Thanks for hosting! I left the recipe for salsa verde-
A bit new to this linky business, so didn’t get the title of my post correct above. I’m sharing a post on making whole milk ricotta at home. This is much less expensive than store-bought ricotta and you can avoid the extra preservative agents and stabilizers.
Lisa @ HappyinDoleValley
Got zucchini? Use some up by baking a batch of delicious muffins for breakfast or a snack. 🙂 Thanks for hosting, Kimi. I’m #49 above.
Jami @ An Oregon Cottage
I always know I will find good and interesting links at this party, Kimi – thanks! I’m sharing a video all about drying tomatoes and storing them in olive oil – which I’ve been doing for years and is safe – despite stupid internet rumors. 🙂
Laura @ The Spinach Spot
I’m sharing my awesome recipe for black bean burgers- they are amazing!!
Mindy @ Too Many Jars in My Kitchen!
Thanks for hosting! This week I’m sharing my re-creation of my Grandma’s vegetable soup that she would always bring to my siblings and me when we were sick.
the photos on this site make everything look so delicious!
I am looking for a vegan ‘binder’ (basically an egg replacement) for veggie burgers- any ideas?