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Pennywise Platter Thursday 12/22

December 22, 2011 by KimiHarris 12 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Merry Christmas Everyone!

Update: Some of you have not been linking to the carnival. Please remember this carnival courtesty. Posts not linking back here, may be deleted from the carnival, as I don’t have time to leave a comment at each person’s post requesting a link. Thanks!

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Silky Maple Chocolate Fudge
Next Post: Merry Christmas with Chocolate Coal »

Reader Interactions

Comments

  1. Amanda Rose

    December 22, 2011 at 9:17 am

    Thanks for hosting! I shared a post on roasted pumpkin for any last-minute holiday pumpkin treats.

    Reply
  2. Debbie @ Easy Natural Food

    December 22, 2011 at 9:42 am

    Hi Kimi, thanks for hosting! This week I’m sharing my recipes for Paleo Minestrone and Shepherd’s Pie. Have a wonderful Christmas!

    Reply
  3. Katie @ Mexican Wildflower

    December 22, 2011 at 10:09 am

    Good morning Kimi! I linked up one of my favorite Mexican dished, Chicken Mole. Have a blessed Christmas!!!

    Reply
  4. Jeanette

    December 22, 2011 at 1:36 pm

    Thanks for hosting–I shared a delicious and pantry-friendly carrot soup recipe.

    Reply
  5. Kristi

    December 22, 2011 at 2:04 pm

    Hi Kimi,
    I finally figured out the whole linking up thing, and I think I got it all fixed up now. I am linking up my twist on swiss twist bread using sprouted hard (or soft) white winter wheat…Enjoy and Merry Christmas!!!

    http://www.painfreepregnancy.org/2011/12/swiss-twist-bread.html

    Reply
  6. Lisa @ Happy in Dole Valley

    December 22, 2011 at 2:24 pm

    Thanks for hosting! Wishing you and all your readers a blessed Christmas!

    Reply
  7. Kendahl @ Our Nourishing Roots

    December 22, 2011 at 9:54 pm

    My take on REAL Ranch dressing is fulfilling each and every one of my childhood loves for the stuff. We have been dipping and drizzling like crazy around here! This is my latest installment of REAL FOOD 101 for this week. Enjoy!

    http://www.ournourishingroots.com/real-food-101-how-to-make-buttermilk-ranch-dressing/

    Reply
  8. Kelly @ The Nourishing Home

    December 22, 2011 at 11:06 pm

    Merry Christmas, Kimi! I shared my gingerbread boy cookie recipe. Blessings to you and your family, Kelly

    Reply
  9. Amber

    December 23, 2011 at 9:39 am

    Hello There,

    This week I’ve shared vegan persimmon cranberry pudding. Only 4 ingredients. Super easy, super tasty.

    http://www.thetastyalternative.com/2011/12/vegan-persimmon-cranberry-coconut.html

    Happy Holidays.
    Be Well,
    –Amber

    Reply
  10. Kendahl @ Our Nourishing Roots

    December 23, 2011 at 10:37 am

    For Christmas coming up over the weekend I am making these peanut butter cups that I made with cocoa butter and honey. They are GAPS-legal! And you won’t feel sick after you eat one during the holiday season.

    The PB cups at our house are going into stocking in place of store-bought candy.

    http://www.ournourishingroots.com/honey-sweetened-gaps-peanut-butter-cups/

    Reply
  11. Beck

    December 23, 2011 at 12:18 pm

    Thanks for hosting!

    Reply
  12. Jenny

    December 24, 2011 at 2:30 pm

    Thanks for hosting!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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