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Pennywise Platter Thursday 1/ 12

January 11, 2012 by KimiHarris 24 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Coconut Flour and Phytic Acid: Does it need to be soaked?
Next Post: Healthy $1 Dollar Menu: Sweet Potato Casserole »

Reader Interactions

Comments

  1. Ruth @ Ruth's Real Food

    January 12, 2012 at 12:01 am

    Thanks for hosting!

    Reply
  2. Kristin @ Seasonal Family

    January 12, 2012 at 4:16 am

    Thanks Kimi for hosting this! Shared a healthy version of sweet and sour meatballs this week, my children absolutely LOVE them.

    Reply
  3. Joy Y.

    January 12, 2012 at 5:54 am

    For any of you who struggle to get your children to “eat their greens”…this post is for you!

    Believe me, if it worked for me and my family of 7….it can work in your home, too.

    http://vimandvigor.typepad.com/vim-and-vigor/2012/01/kale.html

    Blessings,

    Joy~

    Reply
  4. Nourishing Charlotte

    January 12, 2012 at 6:42 am

    Thanks so much for hosting! We linked Part 2 of our Q&A session on raw milk. Topics include the safety of raw milk, the low-fat/skim scam, and milk alternatives in case of allergies. Hope it is a helpful resource for your readers!

    Reply
  5. Lisa @ Happy in Dole Valley

    January 12, 2012 at 6:46 am

    Sharing our latest muffin — almond poppy seed. They’re made w/ whole wheat and are low in sugar, but no one will ever know. Thanks for hosting!

    Reply
  6. Jen

    January 12, 2012 at 7:10 am

    Hope you had a great holiday season! I posted a curried goat liver recipe and a curry mix that I gave away as gifts in my Christmas baskets this year.

    Reply
  7. Katie @ Riddlelove

    January 12, 2012 at 7:40 am

    Good morning! This week I’m sharing our soaked, late harvest fruit medley crisp recipe. It’s sweet, tart, and everything you’d expect in a fruit-ish dessert. 🙂 Thanks for hosting and have a great week!
    http://www.riddlelove.com/2010/11/late-harvest-fruit-medley-crisp-recipe.html

    Reply
  8. Joanna @ plus other good stuff

    January 12, 2012 at 8:04 am

    I’m sharing a delicious recipe for Honey Oatmeal Bread. It’s our favorite yeast bread, and I adapted the recipe to be mostly whole grain and soaked. Thanks for hosting!

    Reply
  9. Kendahl @ Our Nourishing Roots

    January 12, 2012 at 8:06 am

    This week I am sharing my latest REAL FOOD 101 post on How to Make Beef Stock: http://www.ournourishingroots.com/real-food-101-how-to-make-beef-stock/ This is just in time for my GAPS Challenge which starts on January 15th.

    I also recently celebrated my baby’s birthday! I made him this Yellow Coconut Cake with Cocoa Buttercream Frosting. Perfect for a birthday, Valentine’s Day, or another holiday that calls for a homemade cake 🙂

    http://www.ournourishingroots.com/yellow-coconut-cake-with-cocoa-buttercream-frosting/

    Reply
  10. Tessa Domestic Diva

    January 12, 2012 at 8:37 am

    Hi Kimi…cross you fingers for some snow for us in the Portland Metro!! I shared two dinners, one vegan! I have been craving salads of late…your book is tempting me!

    http://tessadomesticdiva.blogspot.com/2011/06/pan-fried-fish.html

    http://tessadomesticdiva.blogspot.com/2011/08/thai-mung-bean-felafels.html

    Reply
  11. Meghan

    January 12, 2012 at 8:51 am

    I shared a recipe for one of my easy dinners: meat sauce on zucchini pasta. Grain-free and GAPS-legal. Thanks for hosting!

    Reply
  12. Jennifer Scribner, NTP

    January 12, 2012 at 9:24 am

    I love getting new ideas from Pennywise Platter and I’ve finally contributed my own recipe, featuring ground beef heart!

    Reply
  13. Jennifer @ How to Peel an Onion

    January 12, 2012 at 9:49 am

    Hi Kimi,

    I shared my post on preparing for quick vegetable sides, to take the stress out of dinner prep! It includes a yummy recipe for honey-cinnamon butternut squash mash.

    Thanks for hosting and have great rest of your week 🙂

    Reply
  14. Sarah

    January 12, 2012 at 10:45 am

    We had to drop our overall budget, fast! Here are 10 ways I’m doing that with groceries while eating real food.

    Reply
  15. Melissa @ Dyno-mom

    January 12, 2012 at 10:51 am

    Thanks for hosting us every week! This week I linked to my post about making a good start to the year by switching up to higher quality eggs and did a price analysis to show that it is actually affordable. I also have links to recipes and lots of ideas for what to do with all those eggs!

    Reply
  16. Kristi

    January 12, 2012 at 2:02 pm

    Hi Kimi!! Thanks for hosting!! I linked my recipe for granola bars. The grains are soaked and slow cooked to whatever consistency you like. These are so great for my family who is always on the go.

    http://www.painfreepregnancy.org/2012/01/granola-bars.html

    Reply
  17. Adrienne @ Whole New Mom

    January 12, 2012 at 2:28 pm

    Oops – just realized I linked the wrong post! I’ll share next week – lots of healthy DIY options for the kitchen and home :-). Thanks for hosting, Kimi!

    Reply
  18. Emily @ Recipes to Nourish

    January 12, 2012 at 3:23 pm

    Thank you so much for hosting! I shared a Chai Tea recipe. My version does not have black tea and has a few uncommon herbs in it (for extra nourishment). It’s absolutely delicious. Thanks again.

    http://recipestonourish.blogspot.com/2012/01/chai-tea.html

    Reply
  19. Kresha @ Nourishing Joy

    January 12, 2012 at 4:04 pm

    I just posted our family’s recipe for making refried beans in the slow cooker on my blog. It’s an easy, frugal way to make plenty for several meals!

    http://www.nourishingjoy.com/slow-cooker-refried-beans/

    Reply
  20. Susan

    January 13, 2012 at 7:57 am

    Thanks for hosting. I’ve linked up a simple and inexpensive dish of round steak with veggies. I like using round steak to save a little money.
    http://paleorecipes.tv/recipes/paleo-round-steak-with-veggies/

    Reply
  21. Amber

    January 13, 2012 at 9:46 am

    Hello There,

    This week I am sharing two recipes.

    An easy 10-minute dairy-free mushroom soup & a fun dessert: coconut ginger granola (made into fun parfaits with a vegan persimmon pudding).

    Be Well,
    –Amber

    1. Soup: http://www.thetastyalternative.com/2012/01/10-minute-creamy-dairy-free-mushroom.html

    2. Granola & Parfaits: http://www.thetastyalternative.com/2012/01/parfaits-with-panache-persimmon.html

    Reply
  22. Joy at The Liberated Kitchen

    January 13, 2012 at 9:01 pm

    Hi!
    This week I linked up our buying guide for a deep freeze! In the previous post we calculated whether ours had paid for itself and it definitely did. So we decided it was time to add to the family 🙂
    -Joy

    Reply
  23. Claire Harrison

    January 16, 2012 at 4:59 pm

    I’ve recently been experimenting with a basic recipe of white navy beans, eggs, and baking powder and creating sweet bakes (Banana-Coconut) and savoury ones (Cauliflower with Cheese, Dill, and Olive). I’m really excited about these bean bakes because they have the texture of a carb product (thereby fulfilling my carb craving), are delicious and filling, and are cheap in calories and on the pocketbook!
    -Claire

    Reply
  24. Claire Harrison

    February 17, 2012 at 7:54 am

    Hi everyone, After overwhelming my regular blog, The Food Refashionista, with bean bakes, I decided to give them a blog of their own. These bakes are a great way to get lots of protein, fiber, and healthful nutrients for very few $$. The basic ingredients are 2 cups of white navy beans, 3 eggs, and baking powder–for 8 servings–that’s basically about $1.20 (CAD) per entire bake if you start from dry beans. Then I’ve added different fruits or vegetables, spices and herbs, etc. to make either sweet or savoury bakes. Another great bonus: They’re low in calories.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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