Update: Some of you have not been linking to the carnival. Please remember this carnival courtesty. Posts not linking back here, may be deleted from the carnival, as I don’t have time to leave a comment at each person’s post requesting a link. Thanks!
It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
- 2 Ingredient Peppermint Bark - December 21, 2022
- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
Tiffany @ The Coconut Mama
Hi Kimi! This week I’m sharing two recipes, coconut flour pancakes with coconut dipping sauce and my superfood smoothie I’ve been enjoying during my pregnancy. Thanks for hosting Pennywise Platter Thursday 🙂
http://thecoconutmama.com/2011/12/my-pregnancy-super-food-smoothie-with-salmo-roe/
http://thecoconutmama.com/2011/12/coconut-flour-pancakes-coconut-dipping-sauce/
Katie @ Riddlelove
Hi there! This week I’m sharing our grain-free persimmon cookies. I brought them to a potluck and they were the first dish to go. Even my un-health-concious friends made a point of telling me how good they were. 🙂 Thanks for hosting!
Emily @ Recipes to Nourish
Thank so much for hosting! I shared a Chocolate Pumpkin Cake recipe (sprouted gluten-free flour & egg-free). It’s super moist and chocolaty. Thanks again!
http://recipestonourish.blogspot.com/2011/12/chocolate-pumpkin-cake-sprouted-gluten.html
Kendahl @ Our Nourishing Roots
Today I am sharing a decadent wintertime snack: Grain-Free Shortbread Wedges and Coconut Milk Peppermint Hot Cocoa. It is GAPS-friendly for those who need a holiday treat that won’t give them a sugar headache.
http://www.ournourishingroots.com/wintertime-snack-shortbread-wedges-peppermint-hot-cocoa/
Kendahl @ Our Nourishing Roots
I am also sharing my lastest post in my REAL FOOD 101 series, where each week I take on a building block of real food. This week I teach you how to lacto-ferment ketchup.
http://www.ournourishingroots.com/real-food-101-how-to-make-lacto-fermented-ketchup/
Rebeca
I shared a recipe for gluten free vegan snicker doodles made mostly with almond and coconut flours. Enjoy!
Lisa @ Happy in Dole Valley
Sharing our recipe for buttermilk chocolate chip muffins. Enjoy!
Rachael @ gratefullynourished
Thanks so much for hosting! This is my first time sharing at this carnival, but I’ve visited it many times! I just posted one of my new favorite raw beef recipes; Yukhoe
http://www.gratefullynourished.com/nourishing-recipes/2011/12/15/yukhoe-raw-beef-korean-style.html
Judy@Savoring Today
Sharing a recipe from a cookbook review: One Pot Kale and Quinoa Pilaf
A delicious side dish! Have a Merry Christmas!
Diana
This meme has been added to the list of Frugal linkies at Link Rink.