This turmeric sunflower seed sauce is bursting with flavor and nutrition. Perfect as a dip for wraps and raw veggies.
Author: Natalia Gill
Recipe type: Sauce, Condiment, Salad Dressing
Serves: 4
Ingredients
⅓ cup water
⅓ cup sunflower seed butter (preferably made from roasted seeds without added sweeteners)
1 teaspoon turmeric, freshly grated (can sub ginger)
2 tablespoons honey
1 tablespoon tamari (I use reduced sodium)
1 tablespoon fresh lemon juice
1 tablespoon rice wine vinegar
1 garlic clove, chopped
¼-1/2 teaspoon crushed red pepper
Instructions
Blend ingredients together. Taste & add water if a thinner consistency or lighter taste is desired. Garnish with cilantro, green onion, crushed red pepper and sunflower seeds.
Notes
Try this sauce with mung bean lettuce wraps! In a Bibb lettuce leaf, wrap soaked & cooked rice and mung beans, cilantro, green onions, jalapenos and lime.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/turmeric-sunburst-dip-vegan-paleo-and-should-we-fast-from-animal-products/