Turmeric Sunburst Dip
 
 
This turmeric sunflower seed sauce is bursting with flavor and nutrition. Perfect as a dip for wraps and raw veggies.
Author:
Recipe type: Sauce, Condiment, Salad Dressing
Serves: 4
Ingredients
  • ⅓ cup water
  • ⅓ cup sunflower seed butter (preferably made from roasted seeds without added sweeteners)
  • 1 teaspoon turmeric, freshly grated (can sub ginger)
  • 2 tablespoons honey
  • 1 tablespoon tamari (I use reduced sodium)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon rice wine vinegar
  • 1 garlic clove, chopped
  • ¼-1/2 teaspoon crushed red pepper
Instructions
  1. Blend ingredients together. Taste & add water if a thinner consistency or lighter taste is desired. Garnish with cilantro, green onion, crushed red pepper and sunflower seeds.
Notes
Try this sauce with mung bean lettuce wraps! In a Bibb lettuce leaf, wrap soaked & cooked rice and mung beans, cilantro, green onions, jalapenos and lime.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2014/04/turmeric-sunburst-dip-vegan-paleo-and-should-we-fast-from-animal-products.html