Smokey Bacon Mushrooms and Red Peppers
 
Prep time
Cook time
Total time
 
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Ingredients
  • 4 slices of smoked bacon
  • ⅓-1/2 pound white mushrooms
  • 1 large red pepper
Instructions
  1. Cook the bacon in a large pan over medium, to medium-high heat. Flip frequently to cook evenly, until crisp and well done. Remove from pan.
  2. Meanwhile, trim the stems of the washed mushrooms, and chopped into small pieces. Seed and chop the red pepper.
  3. Once the bacon is cooked, leave about 2 tablespoons of the hot grease in the pan, and add the peppers and mushrooms. Cook for about 7 minutes, stirring here and there, or until the vegetables are soft and starting to brown. Crumble the bacon back in. If there is any extra grease, drain, otherwise taste, and salt, if needed, and sprinkle with lime juice, if desired.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2014/01/7-layer-mexican-dip-healthy-paleo-and-dairy-free.html