Chunky Mexican Guacamole
 
Prep time
Total time
 
This is my favorite method of making guacamole! Adjust the flavors at the end with salt and lime to make it just perfect.
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Ingredients
  • 2 large or 4 small ripe Hass avocados
  • ¼ cup finely chopped red onion (for an especially mild guacamole, use 2 tablespoons)
  • 1 large garlic cloves, finely minced or put through a garlic press
  • ¼ bunch of cilantro, washed, and finely chopped
  • ½ teaspoon of unrefined salt, or to taste
  • 1 lime (I use one half, normally)
Instructions
  1. Cut the avocados in half, take out the pit, and scoop into a medium bowl. Smash with a fork or with a clean meat mallet.
  2. Stir in the onions, garlic, cilantro, salt, and the juice from half of a lime.
  3. Adjust flavors with salt or lime juice, as needed.
  4. Enjoy!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2014/01/7-layer-mexican-dip-healthy-paleo-and-dairy-free.html