Chunky Mexican Guacamole
Prep time
Total time
This is my favorite method of making guacamole! Adjust the flavors at the end with salt and lime to make it just perfect.
  • 2 large or 4 small ripe Hass avocados
  • ¼ cup finely chopped red onion (for an especially mild guacamole, use 2 tablespoons)
  • 1 large garlic cloves, finely minced or put through a garlic press
  • ¼ bunch of cilantro, washed, and finely chopped
  • ½ teaspoon of unrefined salt, or to taste
  • 1 lime (I use one half, normally)
  1. Cut the avocados in half, take out the pit, and scoop into a medium bowl. Smash with a fork or with a clean meat mallet.
  2. Stir in the onions, garlic, cilantro, salt, and the juice from half of a lime.
  3. Adjust flavors with salt or lime juice, as needed.
  4. Enjoy!
Recipe by The Nourishing Gourmet at