Chunky Mexican Guacamole
Author: Kimi @ The Nourishing Gourmet
- 2 large or 4 small ripe Hass avocados
- ¼ cup finely chopped red onion (for an especially mild guacamole, use 2 tablespoons)
- 1 large garlic cloves, finely minced or put through a garlic press
- ¼ bunch of cilantro, washed, and finely chopped
- ½ teaspoon of unrefined salt, or to taste
- 1 lime (I use one half, normally)
- Cut the avocados in half, take out the pit, and scoop into a medium bowl. Smash with a fork or with a clean meat mallet.
- Stir in the onions, garlic, cilantro, salt, and the juice from half of a lime.
- Adjust flavors with salt or lime juice, as needed.
- Enjoy!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/7-layer-mexican-dip-healthy-paleo-and-dairy-free/
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