Pumpkin Spice Cranberry No-Bake Cookie
Prep time
Cook time
Total time
Maks 12-15 cookies
  • 3 cups coconut, fine shred
  • 1 cup coconut, big flake
  • ½ cup dried cranberries, (I used apple juice sweetened ones)
  • 1 cup honey
  • ½ cup coconut oil
  • 1 - 15 ounce can pumpkin pureé
  • ½ Teaspoon cinnamon, (1 Teaspoon for a stronger cinnamon flavor)
  • 2 Teaspoons vanilla extract
  1. Assemble your dry ingredients by mixing the coconut and cranberries in a bowl.
  2. Combine the honey, coconut oil, pumpkin pureé, and cinnamon in a large saucepan. Bring the mixture to a boil and simmer stirring occasionally for 15 minutes.
  3. Remove the pumpkin mixture from the heat. Add the vanilla and the coconut mixture, stir to combine.
  4. Portion the cookies onto a parchment, (or silpat) lined baking sheet and let cool. The cookies fully set up after a couple of hours. Until then, they're great eaten with a spoon!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/pumpkin-spice-cranberry-no-bake-cookie-grain-gluten-egg-and-dairy-free_/