Bon Bons (Grain Free and Naturally Sweetened and Dairy Free)
Creamy, sweetened peanut butter is enclosed in dark chocolate.
Recipe type: Dessert
Cuisine: American
Serves: Makes about 12 small bon bons
  • ½ cup natural peanut butter (I used the kind you grind yourself in the grocery store)
  • ¼ cup coconut oil + 2 tablespoons (divided)
  • 3 tablespoons honey
  • ½ cup dark chocolate, chopped
  1. Beat together peanut butter, ¼ cup coconut oil, and honey together in a small bowl. Scoop small teaspoon sized and roll into a ball, place on parchment paper and freeze for about 5 minutes (the balls won't be perfect, and the batter will be kinda soupy). After 5 minutes take out the balls and roll once again to form a better shape.
  2. Melt the chocolate and remaining 2 tablespoons coconut oil over low heat. Stirring consistently. Place another piece of parchment paper on the counter. One at a time drop the peanut butter balls into the melted chocolate, use a spoon to roll and coat them completely. Place on the parchment paper. Repeat again will all of the peanut balls. Chill until solid, and ready to serve.
Recipe by The Nourishing Gourmet at