Rosehip & Hibiscus Tea
This deep red tea cuts right through a cold and dreary day. Or enjoy it iced n the summer months!
Recipe type: Drinks
  • 1 tsp rosehips
  • 1 tsp hibiscus
  • 8 oz. water
  • honey, to taste (I like 1.5 tsp to round out the tart rosehips)
  1. Steep loose tea in freshly boiled water for 5-8 minutes. Strain and add honey.
Recipe by The Nourishing Gourmet at