Rosehip & Hibiscus Tea
Author: Natalia Gill
Recipe type: Drinks
- 1 tsp rosehips
- 1 tsp hibiscus
- 8 oz. water
- honey, to taste (I like 1.5 tsp to round out the tart rosehips)
- Steep loose tea in freshly boiled water for 5-8 minutes. Strain and add honey.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/rosehip-hibiscus-tea-honey-gift/
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