Apple Clafoutis (Grain and Sugar Free)
  • 3 tablespoons butter
  • 3 apples, peeled and sliced
  • 3 tablespoons honey (or maple syrup)
  • 1 teaspoon cinnamon
  • 2 eggs
  • 3 tablespoons almond flour
  • dash of salt
  • 1 teaspoon vanilla (gluten-free, if needed)
  • 1 cup whole milk (Or you can try out a dairy-free substitute like coconut milk)
  1. Heat the oven to 400F. Melt the butter in a small saucepan over medium heat and pour into a 8x8 pan.
  2. Toss the honey, apple slices, and cinnamon together in a mixing bowl and place in the baking pan.
  3. In a another mixing bowl whisk the eggs together, add the almond flour and salt. Then finally whisk in the milk and vanilla. Pour the batter over the apples.
  4. Bake for 40-45 minutes, or until the clafoutis is golden.
Recipe by The Nourishing Gourmet at