Salty Cinnamon Almonds
It's hard to beat gently roasted almonds with spicy cinnamon and salt!
Recipe type: Snacks
Serves: 8
  • 2 tsp virgin coconut oil, melted
  • 1 cup whole unroasted almonds
  • ¼ tsp finely ground sea salt
  • ¼ tsp ground cinnamon
  1. Preheat oven to 250 degrees.
  2. Mix together oil, almonds, salt, and cinnamon, then spread evenly on a large baking sheet.
  3. Bake for 10 minutes, then stir. Bake for 10 more minutes and stir again. Check them every few minutes after this point until they're perfectly toasty for your taste. (They will be soft while warm but crisp up as they cool.)
  4. Transfer nuts to a plate and allow to cool.
  5. Store in an air-tight container.
Recipe by The Nourishing Gourmet at