Pumpkin Chai Tea Latte (Dairy-free & Paleo)
A delicious treat for a cold day. I used stevia to sweeten mine, but pure maple syrup or honey would be delightful too.
Recipe type: Beverage
Serves: 2
  • 3 teabags chai tea
  • ¾ cup of hot water
  • ¼ cup pumpkin puree
  • 2 cups of milk of choice (I used full fat coconut milk thinned down, and homemade coconut milk
  • 1 teaspoon vanilla extract (gluten-free, if needed)
  • 20-25 drops of liquid stevia or maple syrup or honey (start with ¼ cup and sweeten to taste)
  • Coconut whipped cream and cinnamon to top
  1. In hot water, brew the tea bags for 6 minutes. Squeeze the tea bags,when removing, between two spoons to get the full flavor from the tea.
  2. Blend tea with the pumpkin puree ( you have to either whisk really well, or blend in a blender. I blended mine to make sure it was truly lump free). Divide between two cups.
  3. In a small saucepan, add milk of choice, vanilla extract, and and sweetener of choice. If using maple syrup or honey, this is the time to sweeten to taste. Heat until almost boiling, froth (if desired) and split between the two mugs.
  4. Top with whipped cream and cinnamon and serve.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/pumpkin-chai-tea-latte-dairy-free-paleo/