Thai Pizza with Soaked Crust {Dairy Free}
The past couple months to switch things up a bit I decided to make a Thai inspired pizza featuring peanut sauce and chicken. It is so good! Not quite Thai and not quite Italian. It's a happy medium between the two. A bonus about this pizza is that it there is no cheese on it, so all you dairy free pizza lovers can enjoy it too!
Serves: 4-6
  • 1 recipe soaked pizza crust
  • ½ cup peanut sauce ( recipe bellow)
  • ¼ cup Sweet and Spicy Thai Chile Sauce (recipe bellow)
  • 1 lb chicken thighs or breast, very finely sliced
  • 8 green onions, chopped
  • 1 bunch cilantro
  1. Place the baking stone or baking sheet into the oven. Preheat to 500 (or as high as your oven will go) for 20 minutes. Meanwhile assemble your first pizza.
  2. Gently stretch your pizza dough into a 12 inch circle. Place on a piece of parchment paper.
  3. Pour ¼ cup of the peanut sauce on the crust. Using the back of a spoon gently spread the sauce around the crust being sure not to touch the sides, leave about a quarter of an inch around the edge without the sauce.
  4. Evenly spread half the chicken and green onion over the pizza.
  5. Using a pizza/bread peel or a pan carefully place your assembled pizza on the hot pizza stone.
  6. Bake for 10-12 minutes, until the crust is lightly browned. While the pizza is baking assemble your second pizza.
  7. Remove from the oven and place on the counter to cool. Bake the second pizza.
  8. When you are ready to serve top the pizzas with the cilantro. Drizzle with the Sweet and Spicy Thai Chile Sauce
Recipe by The Nourishing Gourmet at