Coconut Whipped Cream (Stevia-Sweetened, Paleo-Friendly)
Author: Kimi @ The Nourishing Gourmet
Recipe type: Dessert
- 1 14 ounce can of unsweetened full fat coconut milk (such As Thai Kitchen or Native Forests)
- 1 teaspoon high quality vanilla (gluten-free, if needed)
- 10-25 drops of liquid stevia
- Thoroughly whisk the ingredients together in a medium bowl.
- Pour into ISI canister. Refrigerate for 15-30 minutes. Follow instructions for adding the charger and shake about 10-15 times.
- Enjoy!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/coconut-whipped-cream-stevia-sweetened-paleo-friendly/
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