Almond Paste
 
 
Ingredients
  • 2 cups almonds
  • 6 tablespoons honey
  • 5 tablespoons coconut milk
  • 4 tablespoons water
Instructions
  1. Chop almonds until finely ground in a small food processor.
  2. Boil water and honey together and pour over almonds in the processor along with the coconut milk.
  3. Process for 8 to 10 minutes to thoroughly blend into almond paste.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2013/10/mounds-candy-coconut-milk-ice-cream-paleo-friendly-and-dairy-free.html