Mounds Candy Coconut Milk Ice Cream
Author: Lauren @ The Nourishing Gourmet
Recipe type: Dessert
- 2 cans unsweetened and full-fat coconut milk (chilled)
- ½ cup pure maple syrup
- ¾ cup almond paste (recipe below) OR (1 teaspoon almond extract - gluten-free, if needed, & ½ cup slivered almonds)
- 1 cup ‘mounds candies’ (recipe here from The Nourishing Gourmet)
- Add coconut milk, maple syrup and almond paste to your blender and blend until well mixed.
- Pour into ice cream maker and process for 15 to 20 minutes.
- Scoop into a freezer safe container, adding 1 cup of chopped almond joy candies. Freeze for a couple hours and enjoy!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/mounds-candy-coconut-milk-ice-cream-paleo-friendly-and-dairy-free/
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