Mounds Candy Coconut Milk Ice Cream
Recipe type: Dessert
  • 2 cans unsweetened and full-fat coconut milk (chilled)
  • ½ cup pure maple syrup
  • ¾ cup almond paste (recipe below) OR (1 teaspoon almond extract - gluten-free, if needed, & ½ cup slivered almonds)
  • 1 cup ‘mounds candies’ (recipe here from The Nourishing Gourmet)
  1. Add coconut milk, maple syrup and almond paste to your blender and blend until well mixed.
  2. Pour into ice cream maker and process for 15 to 20 minutes.
  3. Scoop into a freezer safe container, adding 1 cup of chopped almond joy candies. Freeze for a couple hours and enjoy!
Recipe by The Nourishing Gourmet at