Mix the pumpkin puree, tablespoon of milk, spices, and sweetener in a small bowl. Whisk well.
In a small pot or saucepan, whisk the coffee and pumpkin mixture together, and heat until at desired temperature.
In a separate small pot or saucepan, heat the milk of choice, and using a handheld frother, froth it. (I find this works best when the milk is JUST hot, not boiling).
Divide the coffee mixture into two cups, and pour the foamed milk over it. Top with coconut whipped cream, if desired, and sprinkle with cinnamon. Serve and enjoy.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/paleo-pumpkin-spice-latte-dairy-free-and-sugar-free-as-desired/