Old Fashioned Boiled Custard
Recipe type: Dessert
  • 1 qt. plus ¼ cup whole milk
  • 4 egg yolks
  • 1 c. Sucanat, Rapadura, raw sugar or ¾ c. honey
  • ¼ c. unbleached flour or sprouted flour
  • 2 tsp vanilla
  1. In a double boiler or heavy boiler, heat 1 qt of the milk to scalding - just before boiling.
  2. Cream egg yolks and Sucanat, Rapadura, honey or raw sugar thoroughly. Stir in the flour then add the remaining milk. Cook stirring constantly until the custard thickens and coats the spoon.
  3. Remove the custard from heat and stir in the vanilla.
  4. Pour the custard through a sieve or wire mesh strainer into a large bowl. Whip vigorously for a few minutes.
  5. Chill and Enjoy!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/old-fashioned-boiled-custard/