Marinated Cherry Tomatoes | Raw, Vegan & Grain-Free
Marinated whole cherry tomatoes in an herb infused vinaigrette
  • 4 cups whole cherry tomatoes (I used 2 yellow and 2 red)
  • ⅓ cup thinly sliced and then diced red onion
  • ⅓ cup white wine vinegar
  • ½ cup extra virgin olive oil
  • 4 sprigs fresh oregano leaves removed
  • 4 sprigs fresh thyme leaves removed
  • ¼ cup chopped fresh basil
  • sea salt and pepper to taste
  1. Wash and remove stems of cherry tomatoes and place them in a large bowl
  2. In a small bowl, whisk together all of the other ingredients.
  3. Pour the dressing over the cherry tomatoes. Gently stir, coating all of the tomatoes, cover and place in the fridge to marinate for several hours. (I stirred them a few times when I went into the fridge)
  4. I then poured our tomatoes into a mason jar with a lid to store in the fridge for 1-2 weeks.
  5. The number of servings depends on what you use them for. Makes 2 large zucchini salads.
Recipe by The Nourishing Gourmet at