Paleo Raspberry Cream Soda (Stevia-Sweetened)
Prep time
Total time
Recipe type: Beverage
Serves: 2
  • 2 cups of sparkling water, chilled
  • 1 cup of raspberries (fresh or defrosted)
  • ¼ cup of water
  • ¼ cup of unsweetened whole milk coconut milk or coconut cream
  • Stevia, to taste (I used 5-8 drops vanilla stevia per cup)
  1. Blend the raspberries with the water in a blender until well blended. Stir through a fine sieve into a small bowl to catch the seeds.
  2. In two large cups with several ice cubes in them, divide the raspberry syrup and the coconut milk. Add the sparkling water, and sweeten to taste. Stir thoroughly. Serve right away, with straws.
This recipe is simply a suggestion- you can vary the amount of raspberry sauce, coconut milk, and sparkling water to taste!
Recipe by The Nourishing Gourmet at