¼ cup of unsweetened whole milk coconut milk or coconut cream
Stevia, to taste (I used 5-8 drops vanilla stevia per cup)
Instructions
Blend the raspberries with the water in a blender until well blended. Stir through a fine sieve into a small bowl to catch the seeds.
In two large cups with several ice cubes in them, divide the raspberry syrup and the coconut milk. Add the sparkling water, and sweeten to taste. Stir thoroughly. Serve right away, with straws.
Notes
This recipe is simply a suggestion- you can vary the amount of raspberry sauce, coconut milk, and sparkling water to taste!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/paleo-raspberry-cream-soda-stevia-sweetened/