Pelata de Sandia y Frutas {fruit salad on a stick}
  1. Put out the small cups on a plate or cookie sheet.
  2. Take flat pieces of fruit and stick your wood sticks into them (helps hold the sticks upright). Set inside the cups.
  3. Fill the cups with diced fruits (I used bananas, kiwi, strawberry, pineapple, blackberry, mango and coconut flakes).
  4. Pour agua de sandia into the cups and fill to the top (leave a little room for expansion). Put in the freezer.
  5. When frozen, run warm water over the cups to loosen and enjoy!!
Recipe by The Nourishing Gourmet at