Slow Cooker Baked Pinto Beans
 
 
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 15
Ingredients
  • 2 lbs dried organic pinto beans
  • 1 cup Rapadura sugar
  • ½ cup molasses
  • ½ cup maple syrup
  • ⅓ cup arrowroot powder
  • 1 medium onion, chopped
  • 3 tsp. dried mustard powder
  • 10 TB chili powder
  • 2 tsp sea salt
  • 2 tsp black pepper
  • 5 cups water
Instructions
  1. Place beans in large bowl, cover with warm water until water comes a few inches above the beans. Allow to soak 12-24 hours.
  2. In 7-qt slow cooker, combine soaked beans, sugar, molasses, syrup, arrowroot powder, onion, mustard powder, chili powder, salt, pepper, and water.
  3. Cook on high, stirring occasionally, for 8 hours or until beans are soft.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2013/06/slow-cooker-baked-pinto-beans-vegan-gluten-free-dairy-free.html