How to make heavenly coconut milk whipped cream (with an isi dispenser)
 
Prep time
Total time
 
The sweetener you use can vary. People have used stevia, coconut sugar, organic cane sugar, and more options with great success. You could also try whatever type of melted fat you'd like though coconut oil is natural choice. Make sure you read the post to get all of the info on variations, and brands!
Ingredients
  • 1 14 ounce can of Thai Kitchen full fat, unsweetened coconut milk
  • 2 tablespoons coconut oil, gently melted
  • 1 ½ teaspoons of high-quality vanilla extract (gluten-free, if needed)
  • ¼ cup of pure maple syrup (or sweetener of choice)
Instructions
  1. Whisk together well. Chill well, and then put in whipped cream dispenser, carefully following the instructions.
  2. This mixture can be chilled well, and then gently whipped for a soft, creamy "mousse" as well, if you don't have an whipped cream dispenser.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2013/05/how-to-make-heavenly-coconut-milk-whipped-cream-with-an-isi-dispenser.html