Spring Green Frittata
Author: Lindsey Proctor @ The Nourishing Gourmet
Recipe type: Breakfast
Serves: 2
- 1 TB butter
- 6 cups (packed) organic greens, such as Swiss chard, arugula, spinach, or Asian greens
- 4 eggs, beaten well*
- 1 cup milk
- 1-2 TB dried mushroom slices or pieces
- 1-2 oz raw feta cheese
- Salt and Pepper, to taste
- Melt ½ TB butter in 6-inch cast iron skillet.
- Saute greens lightly, until they are just beginning to wilt, and set aside.
- In a medium bowl, mix eggs, milk, mushrooms, cheese, salt, and pepper.
- Melt remaining ½ TB butter in skillet, pour in egg mixture.
- Cook over medium-high heat until bottom and sides are set, and top is beginning to cook, about 5 minutes.
- Transfer skillet to oven and broil 4 minutes, or until top is slightly browned.
- Top with sauteed greens.
- Serves 2
- *if omitting milk, you may want to use more eggs.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/spring-green-frittata/
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