Spring Green Frittata
An easy, nutritious frittata featuring spring greens.
Recipe type: Breakfast
Serves: 2
  • 1 TB butter
  • 6 cups (packed) organic greens, such as Swiss chard, arugula, spinach, or Asian greens
  • 4 eggs, beaten well*
  • 1 cup milk
  • 1-2 TB dried mushroom slices or pieces
  • 1-2 oz raw feta cheese
  • Salt and Pepper, to taste
  1. Melt ½ TB butter in 6-inch cast iron skillet.
  2. Saute greens lightly, until they are just beginning to wilt, and set aside.
  3. In a medium bowl, mix eggs, milk, mushrooms, cheese, salt, and pepper.
  4. Melt remaining ½ TB butter in skillet, pour in egg mixture.
  5. Cook over medium-high heat until bottom and sides are set, and top is beginning to cook, about 5 minutes.
  6. Transfer skillet to oven and broil 4 minutes, or until top is slightly browned.
  7. Top with sauteed greens.
  8. Serves 2
  9. *if omitting milk, you may want to use more eggs.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/spring-green-frittata/