Exotic Peanut Spinach Rolls
Author: Kimi Harris @ The Nourishing Gourmet.com
Serves: 2-3
- 1-2 heads of spinach, well washed, stems trimmed, and dried
- ¼ cup soaked and dehydrated peanuts, or roasted
- ¼ cup of coconut flakes (medium or large flakes)
- 1 lime (organic especially preferred since you will be consuming the peel)
- ½ small red onion, peeled
- ¼ cup of mango chutney
- 1 inch piece of ginger
- In a small/medium pan over medium heat, lightly toast the coconut flakes until a light brown, constantly stirring. Remove from pan and cool.
- Wash the lime, and then cut off the stem. You will only need half of it. Cut into thin wedges, and then cut those wedges into very small pieces.
- Dice the red onion finely
- Peel the ginger, and grate finely.
- Stack the spinach leaves. Poke a toothpick through the spinach, if desired, to keep them nicely stacked.
- Place on a serving platter with the rest of the ingredients in separate piles on the platter
- Serve with spoons. To eat, each person can pile on whatever ingredients they want on a spinach leaf and roll it up to enjoy.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/exotic-peanut-spinach-rolls/
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