Exotic Peanut Spinach Rolls
Prep time
Cook time
Total time
Full of flavor, this makes a great snack, appetizer, or tea time treat. Vary the ingredients and amounts at whim!
Serves: 2-3
  • 1-2 heads of spinach, well washed, stems trimmed, and dried
  • ¼ cup soaked and dehydrated peanuts, or roasted
  • ¼ cup of coconut flakes (medium or large flakes)
  • 1 lime (organic especially preferred since you will be consuming the peel)
  • ½ small red onion, peeled
  • ¼ cup of mango chutney
  • 1 inch piece of ginger
  1. In a small/medium pan over medium heat, lightly toast the coconut flakes until a light brown, constantly stirring. Remove from pan and cool.
  2. Wash the lime, and then cut off the stem. You will only need half of it. Cut into thin wedges, and then cut those wedges into very small pieces.
  3. Dice the red onion finely
  4. Peel the ginger, and grate finely.
  5. Stack the spinach leaves. Poke a toothpick through the spinach, if desired, to keep them nicely stacked.
  6. Place on a serving platter with the rest of the ingredients in separate piles on the platter
  7. Serve with spoons. To eat, each person can pile on whatever ingredients they want on a spinach leaf and roll it up to enjoy.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/exotic-peanut-spinach-rolls/