Honey-Sweetened Raspberry Sauce
Prep time
Cook time
Total time
Tangy, and sweet, drizzle over a variety of desserts.
Recipe type: Dessert
Serves: ¾ cup
  • 10 ounces fresh or frozen raspberries ( two heaping cups)
  • ½ cup water
  • ¼ honey (or to taste)
  1. In a medium pan, combine the three ingredients, and bring to a simmer over high heat, then turn to low. Keep at a low simmer until the raspberries are very soft and are falling apart.
  2. Blend the mixture (very carefully – you can cool first, if you want) until smooth.
  3. Stir through a fine sieve into a heat safe bowl.
  4. Chill. Will keep several days refrigerated.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/honey-sweetened-raspberry-sauce/