Tangy, and sweet, drizzle over a variety of desserts.
Author: Kimi Harris @ The Nourishing Gourmet
Recipe type: Dessert
Serves: ¾ cup
Ingredients
10 ounces fresh or frozen raspberries ( two heaping cups)
½ cup water
¼ honey (or to taste)
Instructions
In a medium pan, combine the three ingredients, and bring to a simmer over high heat, then turn to low. Keep at a low simmer until the raspberries are very soft and are falling apart.
Blend the mixture (very carefully – you can cool first, if you want) until smooth.
Stir through a fine sieve into a heat safe bowl.
Chill. Will keep several days refrigerated.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/honey-sweetened-raspberry-sauce/