Tangy Orange Lemonade Gelatin
Prep time
Cook time
Total time
Sweet and sour, this refreshing gelatin is a fun way to get vitamin C! I choose to use honey as my sweetener. If you would like your gelatin on the sweeter side, I wouldn't increase the honey amount, as it could take over the flavor of this gelatin. You could try using organic evaporated cane juice instead, or as part of the sweetener, if you'd like a sweeter version.
Recipe type: Snack, Dessert
Serves: 4-6
  • 1 cup orange juice (freshly squeezed is always nice)
  • ½ cup freshly squeezed lemon juice
  • ½ cup filtered water
  • 1 tablespoon gelatin (can increase amount up to double for a firmer gelatin)
  • ¼ cup honey (see note above)
  1. Pour water into a small pot. Sprinkle gelatin over the water and let sit for five minutes. Add honey and heat over medium heat until the gelatin has dissolved and the honey is liquified.
  2. In a heat safe bowl, whisk the honey gelatin mixture with the juices until combined. You can pour into individual ramekins, or you can pour into a small pan, such as a 8-by-8 inch glass pan. Cover and refrigerate until set (at least several hours).
  3. To serve, cut into large squares and serve, or cube, and spoon out into small bowls.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/2013/03/tangy-orange-lemonade-gelatin.html