Mint Chocolate Chip Ice Cream (Coconut Milk Decadence)
 
 
Serves: 6
Ingredients
  • 2 14 ounce cans or 3½ cups of coconut milk or cream
  • ⅓ to ½ cup of honey
  • 1 teaspoon organic vanilla extract, optional
  • 2 teaspoon organic peppermint extract
  • 3 ounces of dark chocolate
Instructions
  1. In a medium size bowl, whisk together the coconut milk, honey, and extracts. Freeze in ice cream maker according to instructions. (For me, that means adding the mixture to the machine while it is running, and letting it churn for 20-25 minutes.)
  2. Meanwhile, finely chop the dark chocolate and add to the ice cream maker in the last 30 seconds or so. Freeze to "ripen" or eat right away, soft serve style.
  3. If you leave in the freezer for more than a few hours, let it sit at room temperature for about 10-15 minutes to soften before serving. Enjoy!
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/mint-chocolate-chip-ice-cream-coconut-milk-decadence/