Chocolate Coconut Milk Ice Cream (Dairy-free)
 
 
Ingredients
  • 2 14 oz cans or 3½ cups of coconut milk or cream
  • ⅓ - ¾ cup of sweetener of choice (We use the lesser amount for a dark chocolate flavor, but not everyone can handle such bittersweet goodness)
  • ⅔ cup of organic and fair trade cocoa powder
  • 1 teaspoon vanilla extract (gluten free, if needed)
  • A dash of unrefined salt
Instructions
  1. Combine all of the ingredients together in a large bowl, and blend with an immersion blender (or you could use a regular blender or food processor, perhaps).
  2. Make according to your ice cream maker's instructions. I pour into the machine while it's running, and then churn for 20-25 minutes.
  3. Let ripen in the freezer for a couple of hours and enjoy. If you are leaving in the freezer for longer, let rest at room temperature for about 15 minutes before scooping.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/chocolate-coconut-milk-ice-cream-with-coconut-sugar/