Pumpkin Spice Hot Cocoa
Pumpkin Spice Hot Cocoa
Serves: 2
  • 2 cups raw milk (or milk or milk substitute of your choice)
  • ¼ cup pumpkin puree
  • 3 TBS cocoa powder
  • 3 TBS maple syrup
  • 2 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • ⅛ tsp unrefined salt
  • Maple whipped cream (optional)
  1. Heat your milk in a small sauce pan. ( If you are using raw milk and want to preserve the enzymes do not heat above 110).
  2. While the milk is heating, mix the remaining ingredients in a small bowl, making a paste.
  3. Once the milk is warm, mix the cocoa paste into the milk with a whisk.
  4. Pour into two mugs and top with maple whipped cream and extra pumpkin pie spice if desired.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/pumpkin-spice-hot-cocoa/