¼-1/2 teaspoon ground cardamom (Replace with more ginger for AIP)
½ teaspoon black pepper (leave out for AIP)
1 teaspoon cinnamon
1 tablespoon real vanilla extract
Instructions
In a large blender, blend all of the ingredients together until well combined. Freeze in your choice of ice cream makers according to manufacture's directions. Eat right away, or freeze for a couple of hours before serving.
Note: If serving a day or more after making, leave out on the counter for 10-20 minutes to soften ice cream.
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/golden-milk-ice-cream/