Vanilla Bean Creme Fauxccino
Serves: 2 cups
  • 1 cup milk (raw, almond, or coconut)
  • 8 milk ice cubes (raw, almond, or coconut)
  • 2 TBS maple syrup or raw honey
  • ½ vanilla bean caviar*
  • ½ tsp vanilla extract
  • Whipped cream (optional)
  1. Freeze milk of choice in an ice cube tray until solid
  2. *Cut a vanilla bean in half, slice it open. Use the sharp side of the knife to scrape out the caviar (seeds).
  3. Place all the ingredients in a blender. Blend on high until smooth.
  4. Pour into a glass and top with whipped cream if desired.
Recipe by The Nourishing Gourmet at